
Winery Peter Lehmann88 Growers Shiraz
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 88 Growers Shiraz
Pairings that work perfectly with 88 Growers Shiraz
Original food and wine pairings with 88 Growers Shiraz
The 88 Growers Shiraz of Winery Peter Lehmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb tagine with figs or whole duck casserole with white wine.
Details and technical informations about Winery Peter Lehmann's 88 Growers Shiraz.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of wineries to follow in Australie du Sud.. It offers 179 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














