The Winery Peter Lehmann is one of the world's great estates. It offers 180 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Peter Lehmann wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Lehmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Lehmann wines with technical and enological descriptions.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, couscous merguez or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Peter Lehmann. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, vanilla or licorice. In the mouth the red wine of Winery Peter Lehmann. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, salmon with honey and soy or summer tuna quiche.
On the nose the white wine of Winery Peter Lehmann. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Peter Lehmann. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of puchero, goose eggs in salad or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the pink wine of Winery Peter Lehmann. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, red fruit.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), grandma melanie's cassoulet or roast doe in the oven.
On the nose the natural sweet wine of Winery Peter Lehmann. often reveals types of flavors of coffee, black cherries or chocolate and sometimes also flavors of raisin, almonds or non oak.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, greek-style shepherd's pie or pork gyros.
On the nose the sparkling wine of Winery Peter Lehmann. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit.
See macabeu.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hard-boiled eggs and gourmet muffins, carne de porco alentejana (sliced pork with vongoles) recipe... or pancakes.
On the nose the sweet wine of Winery Peter Lehmann. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, lime or vanilla.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Lehmann.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
