The Winery Peter Lehmann is one of the world's great estates. It offers 180 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Peter Lehmann wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Lehmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Lehmann wines with technical and enological descriptions.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, marinated lamb chops (honey, worcestershire sauce, olive oil) or paella valenciana (without seafood).
On the nose the red wine of Winery Peter Lehmann. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, vanilla or licorice. In the mouth the red wine of Winery Peter Lehmann. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, hard-boiled eggs and gourmet muffins or vegan leek and tofu quiche.
On the nose the white wine of Winery Peter Lehmann. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Peter Lehmann. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of braciola (southern italy), mushroom and bacon cake or chicken with merguez and tomatoes.
On the nose the pink wine of Winery Peter Lehmann. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, red fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, uzbek pilaf or coral lentil dahl.
On the nose the natural sweet wine of Winery Peter Lehmann. often reveals types of flavors of coffee, black cherries or chocolate and sometimes also flavors of raisin, almonds or non oak.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb mouse confit in wine or chicken risotto with curry.
On the nose the sparkling wine of Winery Peter Lehmann. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Peter Lehmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, quick paella or apple cake.
On the nose the sweet wine of Winery Peter Lehmann. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, lime or vanilla.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Lehmann.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
