Winery Peter LehmannArt 'n' Soul Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Art 'n' Soul Shiraz - Grenache of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Art 'n' Soul Shiraz - Grenache
Pairings that work perfectly with Art 'n' Soul Shiraz - Grenache
Original food and wine pairings with Art 'n' Soul Shiraz - Grenache
The Art 'n' Soul Shiraz - Grenache of Winery Peter Lehmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, leg of lamb in butterfly (barbecue) or white beans with tomato (italy).
Details and technical informations about Winery Peter Lehmann's Art 'n' Soul Shiraz - Grenache.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Art 'n' Soul Shiraz - Grenache from Winery Peter Lehmann are 2006, 2009, 2015, 2011 and 2013.
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 178 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
