Winery Peter LehmannClassic Range Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Classic Range Riesling from the Winery Peter Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Range Riesling of Winery Peter Lehmann in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Range Riesling of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Classic Range Riesling
Pairings that work perfectly with Classic Range Riesling
Original food and wine pairings with Classic Range Riesling
The Classic Range Riesling of Winery Peter Lehmann matches generally quite well with dishes of pork, shellfish or poultry such as recipes of steamed pork chops, sublime fish and shrimp colombo or old-fashioned chicken in a pot.
Details and technical informations about Winery Peter Lehmann's Classic Range Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Classic Range Riesling from Winery Peter Lehmann are 2012, 2013, 2011, 2010
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 178 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
