Winery Peter LehmannClassic Range Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Classic Range Riesling from the Winery Peter Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Range Riesling of Winery Peter Lehmann in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Range Riesling of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Classic Range Riesling
Pairings that work perfectly with Classic Range Riesling
Original food and wine pairings with Classic Range Riesling
The Classic Range Riesling of Winery Peter Lehmann matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed tomatoes with thermomix, shrimps with curry and coconut milk or old-fashioned turkey fillets.
Details and technical informations about Winery Peter Lehmann's Classic Range Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Classic Range Riesling from Winery Peter Lehmann are 2012, 2013, 2011, 2010
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 179 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
