Winery Peter LehmannReserve Semillon

White wine of Barossa Valley of Australie du Sud of Australia

The Reserve Semillon of Winery Peter Lehmann is a white wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Reserve Semillon

Pairings that work perfectly with Reserve Semillon

Original food and wine pairings with Reserve Semillon

Sweet desserts

The Reserve Semillon of Winery Peter Lehmann matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Peter Lehmann's Reserve Semillon.

Winery

Winery Peter Lehmann

Winemaker

Peter Lehmann

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot Beurot

Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.

Informations about the Winery Peter Lehmann

The winery offers 196 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Casella Family Brands.

It is in the top 200 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

Find the Winery Peter Lehmann on Facebook and on Twitter

The Winery Peter Lehmann is one of wineries to follow in Barossa Valley.. It offers 179 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 70000 of of Australia wines

In the top 8000 of of Barossa Valley wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.