Winery Peter LehmannPortrait Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Portrait Grenache Rosé of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, red fruit.
Food and wine pairings with Portrait Grenache Rosé
Pairings that work perfectly with Portrait Grenache Rosé
Original food and wine pairings with Portrait Grenache Rosé
The Portrait Grenache Rosé of Winery Peter Lehmann matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecue burger or 4 cheese fondue.
Details and technical informations about Winery Peter Lehmann's Portrait Grenache Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Portrait Grenache Rosé from Winery Peter Lehmann are 2017, 2018
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of wineries to follow in Barossa.. It offers 179 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
