Winery Rogers & RufusRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Rogers & Rufus in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Rogers & Rufus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of lamb or stuffed pumpkin.
Details and technical informations about Winery Rogers & Rufus's Rosé.
Discover the grape variety: Trebbiano
Last vintages of this wine
The best vintages of Rosé from Winery Rogers & Rufus are 2019, 2017, 2018, 2015 and 2013.
Informations about the Winery Rogers & Rufus
The Winery Rogers & Rufus is one of of the world's greatest estates. It offers 1 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
