Winery Pierre d'AmourRosé
Pink wine
This wine generally goes well with pork, vegetarian or beef.
The Rosé of the Winery Pierre d'Amour is in the top 5 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Pierre d'Amour in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Pierre d'Amour matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, braised lamb with peppers or braised veal heart with carrots.
Details and technical informations about Winery Pierre d'Amour's Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosé from Winery Pierre d'Amour are 2019, 0
Informations about the Winery Pierre d'Amour
The Winery Pierre d'Amour is one of of the world's greatest estates. It offers 3 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
