
Winery Peter LehmannClassic Range Shiraz - Grenache
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Classic Range Shiraz - Grenache
Pairings that work perfectly with Classic Range Shiraz - Grenache
Original food and wine pairings with Classic Range Shiraz - Grenache
The Classic Range Shiraz - Grenache of Winery Peter Lehmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, leg or shoulder of lamb with honey and thyme or risotto milanese.
Details and technical informations about Winery Peter Lehmann's Classic Range Shiraz - Grenache.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Classic Range Shiraz - Grenache from Winery Peter Lehmann are 2012, 2014, 2013, 2010 and 2011.
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 178 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














