Winery Peter LehmannArt 'n' Soul Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Art 'n' Soul Pinot Grigio from the Winery Peter Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art 'n' Soul Pinot Grigio of Winery Peter Lehmann in the region of Australie du Sud is a .
Food and wine pairings with Art 'n' Soul Pinot Grigio
Pairings that work perfectly with Art 'n' Soul Pinot Grigio
Original food and wine pairings with Art 'n' Soul Pinot Grigio
The Art 'n' Soul Pinot Grigio of Winery Peter Lehmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, chicken in sauce or chicken, mushroom and bacon pie.
Details and technical informations about Winery Peter Lehmann's Art 'n' Soul Pinot Grigio.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Art 'n' Soul Pinot Grigio from Winery Peter Lehmann are 2013, 2015
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's great estates. It offers 179 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
