Winery Peter LehmannCellar Reserve Cuvée Chardonnay - Pinot Noir
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cellar Reserve Cuvée Chardonnay - Pinot Noir
Pairings that work perfectly with Cellar Reserve Cuvée Chardonnay - Pinot Noir
Original food and wine pairings with Cellar Reserve Cuvée Chardonnay - Pinot Noir
The Cellar Reserve Cuvée Chardonnay - Pinot Noir of Winery Peter Lehmann matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, rillettes of sardines or fish colombo.
Details and technical informations about Winery Peter Lehmann's Cellar Reserve Cuvée Chardonnay - Pinot Noir.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of wineries to follow in Barossa.. It offers 179 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
