Winery Peter LehmannArt 'n' Soul Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Art 'n' Soul Sauvignon Blanc from the Winery Peter Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art 'n' Soul Sauvignon Blanc of Winery Peter Lehmann in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Art 'n' Soul Sauvignon Blanc
Pairings that work perfectly with Art 'n' Soul Sauvignon Blanc
Original food and wine pairings with Art 'n' Soul Sauvignon Blanc
The Art 'n' Soul Sauvignon Blanc of Winery Peter Lehmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, spinach and goat cheese quiche or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Peter Lehmann's Art 'n' Soul Sauvignon Blanc.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Art 'n' Soul Sauvignon Blanc from Winery Peter Lehmann are 2016, 2015
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of wineries to follow in Barossa Valley.. It offers 178 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
