Looking for a good wine of The Peninsulas of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of The Peninsulas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of The Peninsulas with technical and enological descriptions.
Want to buy a red wine of The Peninsulas cheap or sell a red wine of The Peninsulas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of The Peninsulas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), grandma melanie's cassoulet or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of the region of The Peninsulas. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of The Peninsulas. is a powerful with a nice freshness.
A wine route planned in the region of The Peninsulas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of The Peninsulas.
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively.
The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions.
The Peninsulas GI was created as a wine zone in 1996.
It is the most westerly official viticultural area in the eastern half of Australia. Between here and the vineyards of Western Australia Lies 1,000 miles (1,600km) of arid, almost entirely treeless land known as the Nullarbor Plain. To the east of The Peninsulas is Adelaide, surrounded by such well-known wine regions as the Clare, Eden and Barossa valleys. At its immediate Northeast corner is the Southern Flinders Ranges region, known for producing premium-quality Shiraz.
The Peninsulas zone spans 320 kilometers (200mi) from east to west and only a little less from the northern border to the southern tips of the peninsulas. Given this large catchment area, it is impossible to summarize the zone's Climate and soil types. That being said, vineyards closer to the water are more temperate than those further north and inland, and have higher levels of humidity. Australia's terra rossa soils are present in various parts of The Peninsulas and are joined in the west by a significant limestone presence.
Want to buy a white wine of The Peninsulas cheap or sell a white wine of The Peninsulas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of The Peninsulas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, pasta with tuna and cream or vegan leek and tofu quiche.
On the nose the white wine of the region of The Peninsulas. often reveals types of flavors of citrus, lime or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of The Peninsulas. is a powerful with a nice freshness.
A wine route planned in the region of The Peninsulas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of The Peninsulas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of The Peninsulas cheap or sell a sparkling wine of The Peninsulas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of The Peninsulas go well with generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of italian veal roulade, bacalhau a bras (portuguese cod) or waterzooï of the sea.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Want to buy a sweet wine of The Peninsulas cheap or sell a sweet wine of The Peninsulas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of The Peninsulas go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of lentils and morteau sausages, chicken chop suey or quick coconut milk chicken.
On the nose the sweet wine of the region of The Peninsulas. often reveals types of flavors of earth, tree fruit or citrus fruit.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
