Winery Indented HeadChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Indented Head is in the top 5 of wines of The Peninsulas.
Taste structure of the Chardonnay from the Winery Indented Head
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Indented Head in the region of Australie du Sud is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Indented Head matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, pasta with tuna and laughing cow or zucchini quiche.
Details and technical informations about Winery Indented Head's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Indented Head are 0
Informations about the Winery Indented Head
The Winery Indented Head is one of of the world's greatest estates. It offers 3 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
