Winery Indented HeadPinot Noir Bellarine Peninsula
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Bellarine Peninsula of the Winery Indented Head is in the top 5 of wines of The Peninsulas.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bellarine Peninsula of Winery Indented Head in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pinot Noir Bellarine Peninsula
Pairings that work perfectly with Pinot Noir Bellarine Peninsula
Original food and wine pairings with Pinot Noir Bellarine Peninsula
The Pinot Noir Bellarine Peninsula of Winery Indented Head matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, capellini with prosciutto or wild boar stew.
Details and technical informations about Winery Indented Head's Pinot Noir Bellarine Peninsula.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Bellarine Peninsula from Winery Indented Head are 2015, 2016, 0, 2014
Informations about the Winery Indented Head
The Winery Indented Head is one of of the world's greatest estates. It offers 3 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
