Winery Scotchmans HillPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Scotchmans Hill is in the top 60 of wines of The Peninsulas.
Taste structure of the Pinot Noir from the Winery Scotchmans Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Scotchmans Hill in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Scotchmans Hill in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Scotchmans Hill matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, flank steak with shallots in red wine sauce or my mother's rabbit.
Details and technical informations about Winery Scotchmans Hill's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Scotchmans Hill are 2009, 2017, 2018, 2013 and 2016.
Informations about the Winery Scotchmans Hill
The Winery Scotchmans Hill is one of of the world's greatest estates. It offers 15 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
