Winery Scotchmans HillHill Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hill Pinot Noir from the Winery Scotchmans Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill Pinot Noir of Winery Scotchmans Hill in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Hill Pinot Noir of Winery Scotchmans Hill in the region of Victoria often reveals types of flavors of oak, red fruit.
Food and wine pairings with Hill Pinot Noir
Pairings that work perfectly with Hill Pinot Noir
Original food and wine pairings with Hill Pinot Noir
The Hill Pinot Noir of Winery Scotchmans Hill matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sauté of veal with mushrooms or duck breast in a crust.
Details and technical informations about Winery Scotchmans Hill's Hill Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hill Pinot Noir from Winery Scotchmans Hill are 2019, 0
Informations about the Winery Scotchmans Hill
The Winery Scotchmans Hill is one of of the world's great estates. It offers 15 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
