Winery Barley StacksCabernet Sauvignon The Peninsulas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon The Peninsulas from the Winery Barley Stacks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon The Peninsulas of Winery Barley Stacks in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon The Peninsulas
Pairings that work perfectly with Cabernet Sauvignon The Peninsulas
Original food and wine pairings with Cabernet Sauvignon The Peninsulas
The Cabernet Sauvignon The Peninsulas of Winery Barley Stacks matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, pastillas with lamb and apricots or cauliflower croque-monsieur.
Details and technical informations about Winery Barley Stacks's Cabernet Sauvignon The Peninsulas.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Barley Stacks
The Winery Barley Stacks is one of of the world's greatest estates. It offers 9 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
