Winery Salomon EstateSkin Contact Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Skin Contact Viognier from the Winery Salomon Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Contact Viognier of Winery Salomon Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Skin Contact Viognier of Winery Salomon Estate in the region of Australie du Sud often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Skin Contact Viognier
Pairings that work perfectly with Skin Contact Viognier
Original food and wine pairings with Skin Contact Viognier
The Skin Contact Viognier of Winery Salomon Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, baked salmon mediterranean style or kimo (malagasy dish with beef).
Details and technical informations about Winery Salomon Estate's Skin Contact Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Skin Contact Viognier from Winery Salomon Estate are 2017, 0
Informations about the Winery Salomon Estate
The Winery Salomon Estate is one of of the world's great estates. It offers 17 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ploussard
See poulsard.
