Salomon EstateSkin Contact Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Skin Contact Viognier from the Salomon Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Contact Viognier of Salomon Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Skin Contact Viognier of Salomon Estate in the region of Australie du Sud often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Skin Contact Viognier
Pairings that work perfectly with Skin Contact Viognier
Original food and wine pairings with Skin Contact Viognier
The Skin Contact Viognier of Salomon Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, tagliatelle courgette salmon from cécile and lisa or pad thai.
Details and technical informations about Salomon Estate's Skin Contact Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Skin Contact Viognier from Salomon Estate are 2017, 0
Informations about the Salomon Estate
The Salomon Estate is one of of the world's great estates. It offers 17 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
