Salomon EstateDark Pearl Cabernet SFM
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dark Pearl Cabernet SFM from the Salomon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark Pearl Cabernet SFM of Salomon Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dark Pearl Cabernet SFM of Salomon Estate in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Dark Pearl Cabernet SFM
Pairings that work perfectly with Dark Pearl Cabernet SFM
Original food and wine pairings with Dark Pearl Cabernet SFM
The Dark Pearl Cabernet SFM of Salomon Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with ham or lamb crumble with oregano and feta cheese.
Details and technical informations about Salomon Estate's Dark Pearl Cabernet SFM.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dark Pearl Cabernet SFM from Salomon Estate are 2016, 0
Informations about the Salomon Estate
The Salomon Estate is one of of the world's great estates. It offers 17 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
