Winery Salomon EstateAestatis
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aestatis from the Winery Salomon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aestatis of Winery Salomon Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aestatis of Winery Salomon Estate in the region of Australie du Sud often reveals types of flavors of earth, black fruit.
Food and wine pairings with Aestatis
Pairings that work perfectly with Aestatis
Original food and wine pairings with Aestatis
The Aestatis of Winery Salomon Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti with tuna (real italian recipe) or uzbek pilaf.
Details and technical informations about Winery Salomon Estate's Aestatis.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aestatis from Winery Salomon Estate are 2013, 2009
Informations about the Winery Salomon Estate
The Winery Salomon Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.