The Winery Abelli Estate is one of the best wineries to follow in The Peninsulas.. It offers 3 wines for sale in of The Peninsulas to come and discover on site or to buy online.
Looking for the best Winery Abelli Estate wines in The Peninsulas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abelli Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abelli Estate wines with technical and enological descriptions.
How Winery Abelli Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, salmon lasagna or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Abelli Estate. often reveals types of flavors of oak. In the mouth the white wine of Winery Abelli Estate. is a powerful.
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively.
The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions.
The Peninsulas GI was created as a wine zone in 1996.
It is the most westerly official viticultural area in the eastern half of Australia. Between here and the vineyards of Western Australia Lies 1,000 miles (1,600km) of arid, almost entirely treeless land known as the Nullarbor Plain. To the east of The Peninsulas is Adelaide, surrounded by such well-known wine regions as the Clare, Eden and Barossa valleys. At its immediate Northeast corner is the Southern Flinders Ranges region, known for producing premium-quality Shiraz.
The Peninsulas zone spans 320 kilometers (200mi) from east to west and only a little less from the northern border to the southern tips of the peninsulas. Given this large catchment area, it is impossible to summarize the zone's Climate and soil types. That being said, vineyards closer to the water are more temperate than those further north and inland, and have higher levels of humidity. Australia's terra rossa soils are present in various parts of The Peninsulas and are joined in the west by a significant limestone presence.
How Winery Abelli Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, flank steak with shallots in red wine sauce or alsatian wine pie.
On the nose the red wine of Winery Abelli Estate. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Abelli Estate. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of The Peninsulas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abelli Estate.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
