Lincoln EstateBluefin Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bluefin Merlot from the Lincoln Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bluefin Merlot of Lincoln Estate in the region of Australie du Sud is a powerful.
Food and wine pairings with Bluefin Merlot
Pairings that work perfectly with Bluefin Merlot
Original food and wine pairings with Bluefin Merlot
The Bluefin Merlot of Lincoln Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), couscous without couscous maker or fillet of beef with morels.
Details and technical informations about Lincoln Estate's Bluefin Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Lincoln Estate
The Lincoln Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
