Winery Lincoln EstateBluefin Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bluefin Merlot from the Winery Lincoln Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bluefin Merlot of Winery Lincoln Estate in the region of Australie du Sud is a powerful.
Food and wine pairings with Bluefin Merlot
Pairings that work perfectly with Bluefin Merlot
Original food and wine pairings with Bluefin Merlot
The Bluefin Merlot of Winery Lincoln Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, irish stew or festive chinese fondue.
Details and technical informations about Winery Lincoln Estate's Bluefin Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Lincoln Estate
The Winery Lincoln Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
