
Lincoln EstateBlacklip Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Blacklip Shiraz from the Lincoln Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blacklip Shiraz of Lincoln Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blacklip Shiraz
Pairings that work perfectly with Blacklip Shiraz
Original food and wine pairings with Blacklip Shiraz
The Blacklip Shiraz of Lincoln Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, milk-fed lamb sautéed with saffron and lemon or duck breast with honey, potato and onion with garlic.
Details and technical informations about Lincoln Estate's Blacklip Shiraz.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Informations about the Lincoln Estate
The Lincoln Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














