Winery Zonte's FootstepBolle Felici Prosecco
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or veal.
Food and wine pairings with Bolle Felici Prosecco
Pairings that work perfectly with Bolle Felici Prosecco
Original food and wine pairings with Bolle Felici Prosecco
The Bolle Felici Prosecco of Winery Zonte's Footstep matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of dafina, pasta with tuna and laughing cow or shrimp marinade.
Details and technical informations about Winery Zonte's Footstep's Bolle Felici Prosecco.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bolle Felici Prosecco from Winery Zonte's Footstep are 0
Informations about the Winery Zonte's Footstep
The Winery Zonte's Footstep is one of of the world's great estates. It offers 34 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
