Winery Zonte's FootstepBaron Von Nemesis Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Baron Von Nemesis Shiraz of the Winery Zonte's Footstep is in the top 20 of wines of Barossa Valley.
Taste structure of the Baron Von Nemesis Shiraz from the Winery Zonte's Footstep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Von Nemesis Shiraz of Winery Zonte's Footstep in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baron Von Nemesis Shiraz of Winery Zonte's Footstep in the region of Australie du Sud often reveals types of flavors of cherry, black fruits or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Baron Von Nemesis Shiraz
Pairings that work perfectly with Baron Von Nemesis Shiraz
Original food and wine pairings with Baron Von Nemesis Shiraz
The Baron Von Nemesis Shiraz of Winery Zonte's Footstep matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, shoulder of lamb with a spoon or alice's rabbit.
Details and technical informations about Winery Zonte's Footstep's Baron Von Nemesis Shiraz.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Baron Von Nemesis Shiraz from Winery Zonte's Footstep are 2019, 2018, 2017, 2014 and 2016.
Informations about the Winery Zonte's Footstep
The Winery Zonte's Footstep is one of of the world's greatest estates. It offers 34 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.