Winery Robin BrockettSwinburn Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Swinburn Vineyard Pinot Noir from the Winery Robin Brockett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swinburn Vineyard Pinot Noir of Winery Robin Brockett in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Swinburn Vineyard Pinot Noir
Pairings that work perfectly with Swinburn Vineyard Pinot Noir
Original food and wine pairings with Swinburn Vineyard Pinot Noir
The Swinburn Vineyard Pinot Noir of Winery Robin Brockett matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, blanquette of veal in the old way (self-cooker) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Robin Brockett's Swinburn Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Swinburn Vineyard Pinot Noir from Winery Robin Brockett are 0
Informations about the Winery Robin Brockett
The Winery Robin Brockett is one of of the world's greatest estates. It offers 3 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
