Winery Robin BrockettSwinburn Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Swinburn Vineyard Pinot Noir from the Winery Robin Brockett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swinburn Vineyard Pinot Noir of Winery Robin Brockett in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Swinburn Vineyard Pinot Noir
Pairings that work perfectly with Swinburn Vineyard Pinot Noir
Original food and wine pairings with Swinburn Vineyard Pinot Noir
The Swinburn Vineyard Pinot Noir of Winery Robin Brockett matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, meatballs catalan style or wild boar with honey.
Details and technical informations about Winery Robin Brockett's Swinburn Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Swinburn Vineyard Pinot Noir from Winery Robin Brockett are 0
Informations about the Winery Robin Brockett
The Winery Robin Brockett is one of of the world's greatest estates. It offers 3 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
