Winery Terindah EstateTwo Bays Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Two Bays Shiraz from the Winery Terindah Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Bays Shiraz of Winery Terindah Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Two Bays Shiraz
Pairings that work perfectly with Two Bays Shiraz
Original food and wine pairings with Two Bays Shiraz
The Two Bays Shiraz of Winery Terindah Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, languedoc-roussillon lamb en papillote and its tajine with... or duck breast with honey-orange sauce.
Details and technical informations about Winery Terindah Estate's Two Bays Shiraz.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Terindah Estate
The Winery Terindah Estate is one of of the world's great estates. It offers 15 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
