The Winery Terindah Estate of Victoria

Winery Terindah Estate
The winery offers 15 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 777 of the estates of Victoria.
It is located in Victoria

The Winery Terindah Estate is one of the best wineries to follow in Victoria.. It offers 15 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Terindah Estate wines

Looking for the best Winery Terindah Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terindah Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terindah Estate wines with technical and enological descriptions.

The top white wines of Winery Terindah Estate

Food and wine pairings with a white wine of Winery Terindah Estate

How Winery Terindah Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, tagliatelle courgette salmon from cécile and lisa or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Terindah Estate

On the nose the white wine of Winery Terindah Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Terindah Estate. is a powerful.

The best vintages in the white wines of Winery Terindah Estate

  • 2018With an average score of 4.00/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Terindah Estate.

  • Chardonnay
  • Pinot Grigio
  • Pinot Gris

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top sparkling wines of Winery Terindah Estate

Food and wine pairings with a sparkling wine of Winery Terindah Estate

How Winery Terindah Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, chicken drumstick with bacon or forest rabbit.

Organoleptic analysis of sparkling wines of Winery Terindah Estate

On the nose the sparkling wine of Winery Terindah Estate. often reveals types of flavors of red fruit.

The best vintages in the sparkling wines of Winery Terindah Estate

  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Terindah Estate.

  • Pinot Noir
  • Chardonnay

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top red wines of Winery Terindah Estate

Food and wine pairings with a red wine of Winery Terindah Estate

How Winery Terindah Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), blanquette of veal in the old way (self-cooker) or autumn duck aiguillette.

Organoleptic analysis of red wines of Winery Terindah Estate

On the nose the red wine of Winery Terindah Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Terindah Estate. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Terindah Estate

  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.16/5
  • 2014With an average score of 4.10/5
  • 2017With an average score of 4.09/5
  • 2015With an average score of 4.04/5
  • 0With an average score of 4.02/5

The grape varieties most used in the red wines of Winery Terindah Estate.

  • Pinot Noir
  • Shiraz/Syrah
  • Zinfandel

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

The top pink wines of Winery Terindah Estate

Food and wine pairings with a pink wine of Winery Terindah Estate

How Winery Terindah Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, chicken pie or the garbure.

Organoleptic analysis of pink wines of Winery Terindah Estate

On the nose the pink wine of Winery Terindah Estate. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Terindah Estate

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Terindah Estate.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Terindah Estate

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terindah Estate.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.