Terindah EstateTwo Bays Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Two Bays Pinot Noir from the Terindah Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Bays Pinot Noir of Terindah Estate in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Two Bays Pinot Noir
Pairings that work perfectly with Two Bays Pinot Noir
Original food and wine pairings with Two Bays Pinot Noir
The Two Bays Pinot Noir of Terindah Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, atriaux en sauce or home-made cassoulet.
Details and technical informations about Terindah Estate's Two Bays Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Two Bays Pinot Noir from Terindah Estate are 2015, 2017, 2016, 0
Informations about the Terindah Estate
The Terindah Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
