Winery Terindah EstateTwo Bays Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Two Bays Pinot Noir from the Winery Terindah Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Bays Pinot Noir of Winery Terindah Estate in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Two Bays Pinot Noir
Pairings that work perfectly with Two Bays Pinot Noir
Original food and wine pairings with Two Bays Pinot Noir
The Two Bays Pinot Noir of Winery Terindah Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, pork tenderloin with chorizo and peppers or potjevlesch (northern france).
Details and technical informations about Winery Terindah Estate's Two Bays Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Two Bays Pinot Noir from Winery Terindah Estate are 2015, 2017, 2016, 0
Informations about the Winery Terindah Estate
The Winery Terindah Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
