Terindah EstateTerroir Series Hill Block Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroir Series Hill Block Pinot Noir from the Terindah Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Series Hill Block Pinot Noir of Terindah Estate in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terroir Series Hill Block Pinot Noir
Pairings that work perfectly with Terroir Series Hill Block Pinot Noir
Original food and wine pairings with Terroir Series Hill Block Pinot Noir
The Terroir Series Hill Block Pinot Noir of Terindah Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, escalope cordon bleu or the garbure.
Details and technical informations about Terindah Estate's Terroir Series Hill Block Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Terindah Estate
The Terindah Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
