Terindah EstateTwo Bays Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Two Bays Pinot Gris from the Terindah Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Bays Pinot Gris of Terindah Estate in the region of Victoria is a .
Food and wine pairings with Two Bays Pinot Gris
Pairings that work perfectly with Two Bays Pinot Gris
Original food and wine pairings with Two Bays Pinot Gris
The Two Bays Pinot Gris of Terindah Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, thai green curry or baked whiting fillets with julienne vegetables.
Details and technical informations about Terindah Estate's Two Bays Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Terindah Estate
The Terindah Estate is one of of the world's great estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
