Winery Lincoln EstateSashimi Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sashimi Sauvignon Blanc from the Winery Lincoln Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sashimi Sauvignon Blanc of Winery Lincoln Estate in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sashimi Sauvignon Blanc of Winery Lincoln Estate in the region of Australie du Sud often reveals types of flavors of citrus, lime or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sashimi Sauvignon Blanc
Pairings that work perfectly with Sashimi Sauvignon Blanc
Original food and wine pairings with Sashimi Sauvignon Blanc
The Sashimi Sauvignon Blanc of Winery Lincoln Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, quiche without pastry, courgette and blue cheese or tomato and goat cheese patties.
Details and technical informations about Winery Lincoln Estate's Sashimi Sauvignon Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sashimi Sauvignon Blanc from Winery Lincoln Estate are 2018, 2019, 2016, 2017
Informations about the Winery Lincoln Estate
The Winery Lincoln Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of The Peninsulas to come and discover on site or to buy online.
The wine region of The Peninsulas
The Peninsulas is an Australian wine zone covering the Central portion of the South Australian coast. The name refers to the two peninsulas which form the western and eastern arms of the Spencer Gulf – the Eyre and the Yorke respectively. The wine zones of Australia provide producers with a broader GI (Geographical Indication) for their wine label in comparison to the regions and subregions. The Peninsulas GI was created as a wine zone in 1996.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
