Wine and food pairing with recipes of Tomato and goat cheese patties
Find the best food and wine pairings with a recipe of Tomato and goat cheese patties. The ingredients in this recipe are usually tomato sauce, wheat cake, goat's cheese.
The best appellations to pair with a recipe of Tomato and goat cheese patties
- 1. Australie du SudAustralia
- 2. Baja CaliforniaNorth, Mexico
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. CaliforniaUnited States
- 5. Cape AgulhasWestern Cape, South Africa
- 6. Casablanca ValleyAconcagua, Chile
- 7. Castille-et-LéonSpain
- 8. Coal River ValleyTasmanie, Australia
- 9. Columbia ValleyWashington, United States
- 10. Dalmatian CoastCroatia
- 11. Hunter ValleyNouvelle-Galles du Sud, Australia
- 12. Judean HillsIsrael
- 13. MarlboroughSouth Island, New Zealand
- 14. MendozaArgentina
- 15. MurcieSpain
- 16. NelsonSouth Island, New Zealand
- 17. PfalzGermany
- 18. Pouilly-FuméLoire Valley, France
- 19. SüdsteiermarkSteirerland, Austria
- 20. SancerreLoire Valley, France
- 21. SteiermarkSteirerland, Austria
- 22. StellenboschWestern Cape, South Africa
- 23. Valle de GuadalupeNorth, Mexico
- 24. WachauWeinland, Austria
The wines that pair with a recipe of Tomato and goat cheese patties
About Goat cheese
There are more than a hundred varieties of goat cheese, but today 14 French goat cheeses have the PDO label. There are goat cheeses in each cheese family, except for the family of pressed cooked cheeses. However, a large proportion of goat cheeses are soft cheeses with a natural rind. Goat cheese usually has a homogeneous texture. The paste can be smooth, unctuous or even melting. In some cheeses, the taste of goat can be quite pronounced, while others will have subtle aromas of nuts or hazelnut, fruity, etc.. The way it is eaten: fresh or warm and its maturity also influence the taste. With time, the character of goat cheese reveals itself more.
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