Winery Viñas de GarzaAmado IV
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Tempranillo, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Amado IV of the Winery Viñas de Garza is in the top 30 of wines of Mexico and in the top 10 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Amado IV of Winery Viñas de Garza in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Amado IV
Pairings that work perfectly with Amado IV
Original food and wine pairings with Amado IV
The Amado IV of Winery Viñas de Garza matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, rack of lamb in a salt crust or ham and cheese omelette.
Details and technical informations about Winery Viñas de Garza's Amado IV.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amado IV from Winery Viñas de Garza are 2016, 2014, 2012, 2015 and 2013.
Informations about the Winery Viñas de Garza
The Winery Viñas de Garza is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
