
Winery Monte XanicGran Ricardo
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Ricardo of the Winery Monte Xanic is in the top 10 of wines of Mexico and in the top 5 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Gran Ricardo of Winery Monte Xanic in the region of North often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Gran Ricardo
Pairings that work perfectly with Gran Ricardo
Original food and wine pairings with Gran Ricardo
The Gran Ricardo of Winery Monte Xanic matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, mediterranean lamb necklace or rack of lamb with herbs.
Details and technical informations about Winery Monte Xanic's Gran Ricardo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Ricardo from Winery Monte Xanic are 2003, 2017, 2016, 2014 and 2009.
Informations about the Winery Monte Xanic
The Winery Monte Xanic is one of of the world's greatest estates. It offers 46 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














