The Winery Monte Xanic is one of the largest wineries in the world. It offers 40 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Monte Xanic wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Xanic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Xanic wines with technical and enological descriptions.
How Winery Monte Xanic wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, slippers with lamb or turkey leg with dijon sauce.
On the nose the red wine of Winery Monte Xanic. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Monte Xanic. is a powerful with a lot of tannins present in the mouth.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Monte Xanic wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with marinara, saka-saka or rice with milk.
On the nose the white wine of Winery Monte Xanic. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Monte Xanic. is a powerful.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Monte Xanic wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or jack be little in a hat ....
On the nose the pink wine of Winery Monte Xanic. often reveals types of flavors of earth, red fruit or spices and sometimes also flavors of citrus fruit.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Winery Monte Xanic wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parillade of fish and seafood, english-style cod fillet or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Monte Xanic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Xanic.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
