The Winery Monte Xanic is one of the largest wineries in the world. It offers 40 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Monte Xanic wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Xanic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Xanic wines with technical and enological descriptions.
How Winery Monte Xanic wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), lamb tagine with figs or scandinavian beef balls.
On the nose the red wine of Winery Monte Xanic. often reveals types of flavors of cherry, cassis or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Monte Xanic. is a powerful with a lot of tannins present in the mouth.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Monte Xanic wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of jambalaya (louisiana), haddock with milk or express cherry clafoutis.
On the nose the white wine of Winery Monte Xanic. often reveals types of flavors of pineapple, microbio or straw and sometimes also flavors of passion fruit, guava or mango. In the mouth the white wine of Winery Monte Xanic. is a powerful.
How Winery Monte Xanic wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or county soup.
On the nose the pink wine of Winery Monte Xanic. often reveals types of flavors of earth, red fruit or spices and sometimes also flavors of citrus fruit.
Bottle with a capacity of 9 litres.
How Winery Monte Xanic wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of zarzuela mayonapo, roast monkfish with bacon or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Monte Xanic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Xanic.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Bottle with a capacity of 9 litres.
