Winery Monte XanicHans Backhoff Edición Limitada Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon of Winery Monte Xanic in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon
Pairings that work perfectly with Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon
Original food and wine pairings with Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon
The Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon of Winery Monte Xanic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, leg with a spoon or seven o'clock leg or chicken breast with curry and mushrooms.
Details and technical informations about Winery Monte Xanic's Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hans Backhoff Edición Limitada Syrah - Cabernet Sauvignon from Winery Monte Xanic are 2015, 2014, 2013, 2012 and 2010.
Informations about the Winery Monte Xanic
The Winery Monte Xanic is one of of the world's great estates. It offers 46 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
