Winery Monte XanicCalixa Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Calixa Rosado of Winery Monte Xanic in the region of North often reveals types of flavors of earth, red fruit.
Food and wine pairings with Calixa Rosado
Pairings that work perfectly with Calixa Rosado
Original food and wine pairings with Calixa Rosado
The Calixa Rosado of Winery Monte Xanic matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lomo saltado or chicken and chorizo brochettes.
Details and technical informations about Winery Monte Xanic's Calixa Rosado.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Calixa Rosado from Winery Monte Xanic are 2009, 2016, 2015, 2014 and 2012.
Informations about the Winery Monte Xanic
The Winery Monte Xanic is one of of the world's great estates. It offers 46 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
