Winery Monte XanicHans Backhoff Edición Limitada Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hans Backhoff Edición Limitada Petit Verdot
Pairings that work perfectly with Hans Backhoff Edición Limitada Petit Verdot
Original food and wine pairings with Hans Backhoff Edición Limitada Petit Verdot
The Hans Backhoff Edición Limitada Petit Verdot of Winery Monte Xanic matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or halibut with flambéed comté.
Details and technical informations about Winery Monte Xanic's Hans Backhoff Edición Limitada Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Hans Backhoff Edición Limitada Petit Verdot from Winery Monte Xanic are 0, 2017, 2016
Informations about the Winery Monte Xanic
The Winery Monte Xanic is one of of the world's great estates. It offers 47 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
