Winery Monte XanicKiliwa Syrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kiliwa Syrah - Grenache
Pairings that work perfectly with Kiliwa Syrah - Grenache
Original food and wine pairings with Kiliwa Syrah - Grenache
The Kiliwa Syrah - Grenache of Winery Monte Xanic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, marielle's lamb and eggplant parmentier or rougail sausage.
Details and technical informations about Winery Monte Xanic's Kiliwa Syrah - Grenache.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Kiliwa Syrah - Grenache from Winery Monte Xanic are 2019, 0
Informations about the Winery Monte Xanic
The Winery Monte Xanic is one of of the world's great estates. It offers 47 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
