Winery Viñas de GarzaColina Norte
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Colina Norte of the Winery Viñas de Garza is in the top 80 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Colina Norte of Winery Viñas de Garza in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Colina Norte
Pairings that work perfectly with Colina Norte
Original food and wine pairings with Colina Norte
The Colina Norte of Winery Viñas de Garza matches generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, lamb tagine with apricots or pork roulades with cream and mushrooms.
Details and technical informations about Winery Viñas de Garza's Colina Norte.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colina Norte from Winery Viñas de Garza are 2008, 2012, 2011, 2010 and 2007.
Informations about the Winery Viñas de Garza
The Winery Viñas de Garza is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Chai
Place where the wine-making process takes place.
