Winery La CarrodillaSic Itur Ad Astra
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Sic Itur Ad Astra of the Winery La Carrodilla is in the top 10 of wines of Mexico and in the top 5 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Sic Itur Ad Astra of Winery La Carrodilla in the region of North often reveals types of flavors of earth, oak.
Food and wine pairings with Sic Itur Ad Astra
Pairings that work perfectly with Sic Itur Ad Astra
Original food and wine pairings with Sic Itur Ad Astra
The Sic Itur Ad Astra of Winery La Carrodilla matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), endives au gratin without béchamel sauce or oven roasted rabbit with mustard.
Details and technical informations about Winery La Carrodilla's Sic Itur Ad Astra.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sic Itur Ad Astra from Winery La Carrodilla are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery La Carrodilla
The Winery La Carrodilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
