Winery TahunaDiamond Days Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Diamond Days Sauvignon Blanc of the Winery Tahuna is in the top 50 of wines of New Zealand and in the top 10 of wines of Marlborough.
Taste structure of the Diamond Days Sauvignon Blanc from the Winery Tahuna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamond Days Sauvignon Blanc of Winery Tahuna in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamond Days Sauvignon Blanc of Winery Tahuna in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Diamond Days Sauvignon Blanc
Pairings that work perfectly with Diamond Days Sauvignon Blanc
Original food and wine pairings with Diamond Days Sauvignon Blanc
The Diamond Days Sauvignon Blanc of Winery Tahuna matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with bacon and gruyère cheese or goat cheese and bacon quiche.
Details and technical informations about Winery Tahuna's Diamond Days Sauvignon Blanc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Diamond Days Sauvignon Blanc from Winery Tahuna are 2019, 2018, 2015
Informations about the Winery Tahuna
The Winery Tahuna is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.