The Winery Tahuna of Hawke's Bay of North Island

Winery Tahuna
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 10 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Tahuna is one of the largest wineries in the world. It offers 16 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Tahuna wines

Looking for the best Winery Tahuna wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tahuna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tahuna wines with technical and enological descriptions.

The top white wines of Winery Tahuna

Food and wine pairings with a white wine of Winery Tahuna

How Winery Tahuna wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, quiche lorraine or tomato, eggplant and goat cheese bruschetta.

Organoleptic analysis of white wines of Winery Tahuna

On the nose the white wine of Winery Tahuna. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Tahuna. is a with a nice freshness.

The best vintages in the white wines of Winery Tahuna

  • 2019With an average score of 4.12/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 3.98/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.79/5
  • 2016With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Tahuna.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Gris

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top red wines of Winery Tahuna

Food and wine pairings with a red wine of Winery Tahuna

How Winery Tahuna wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, adapted vietnamese fondue or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wines of Winery Tahuna

On the nose the red wine of Winery Tahuna. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Tahuna. is a with a nice freshness.

The best vintages in the red wines of Winery Tahuna

  • 2018With an average score of 3.53/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.46/5
  • 2013With an average score of 3.42/5
  • 2016With an average score of 3.33/5
  • 0With an average score of 3.31/5

The grape varieties most used in the red wines of Winery Tahuna.

  • Pinot Noir
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Tahuna

Food and wine pairings with a sweet wine of Winery Tahuna

How Winery Tahuna wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hawaiian poke bowl, quick paella or apple cake.

The best vintages in the sweet wines of Winery Tahuna

  • 0With an average score of 3.10/5

The grape varieties most used in the sweet wines of Winery Tahuna.

  • Sémillon

The word of the wine: Flexible

A tender wine with little tannin.

The top sparkling wines of Winery Tahuna

Food and wine pairings with a sparkling wine of Winery Tahuna

How Winery Tahuna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, quick smoked salmon croque-monsieur or magic cake cheese quiche.

Organoleptic analysis of sparkling wines of Winery Tahuna

On the nose the sparkling wine of Winery Tahuna. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Tahuna

  • 0With an average score of 2.96/5

The grape varieties most used in the sparkling wines of Winery Tahuna.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Tahuna

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tahuna.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.