Looking for a good wine of Gisborne of North Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gisborne. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gisborne with technical and enological descriptions.
Want to buy a red wine of Gisborne cheap or sell a red wine of Gisborne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gisborne go well with generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, grandma melanie's cassoulet or cabbage casserole.
On the nose the red wine of the region of Gisborne. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or non oak. In the mouth the red wine of the region of Gisborne. is a powerful with a nice freshness.
A wine route planned in the region of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Gisborne.
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
Want to buy a white wine of Gisborne cheap or sell a white wine of Gisborne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of mexican salad with spicy dressing, oriental stuffed vegetables or very simple muffins.
On the nose the white wine of the region of Gisborne. often reveals types of flavors of pineapple, mango or red fruit and sometimes also flavors of spices, oak or non oak. In the mouth the white wine of the region of Gisborne. is a powerful with a nice freshness.
A wine route planned in the region of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Gisborne.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Want to buy a sparkling wine of Gisborne cheap or sell a sparkling wine of Gisborne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gisborne go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, tomatoes stuffed with sausage meat or rabbit with prunes in my grandmother's style.
On the nose the sparkling wine of the region of Gisborne. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
A wine route planned in the region of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Gisborne.
See chenin blanc.
Want to buy a pink wine of Gisborne cheap or sell a pink wine of Gisborne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gisborne go well with generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, mouse of lamb with thyme or zucchini lasagna.
On the nose the pink wine of the region of Gisborne. often reveals types of flavors of red fruit, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or earth.
A wine route planned in the region of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Gisborne.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Want to buy a sweet wine of Gisborne cheap or sell a sweet wine of Gisborne at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate wing with shallots, chicken tagine or birthday cake.
On the nose the sweet wine of the region of Gisborne. often reveals types of flavors of earth, tree fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
