The Winery Wrights is one of the world's great estates. It offers 17 wines for sale in of Gisborne to come and discover on site or to buy online.
Looking for the best Winery Wrights wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wrights wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wrights wines with technical and enological descriptions.
How Winery Wrights wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, smoked salmon and herb sandwich cakes or goat cheese and bacon quiche.
On the nose the white wine of Winery Wrights. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the white wine of Winery Wrights. is a powerful with a nice freshness.
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
How Winery Wrights wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, piccata with cheese or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Wrights. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Wrights. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Wrights wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, rabbit in white wine (casserole) or marinated duck with honey and five spices.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wrights.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
