The Winery Arowhana of Gisborne of North Island

Winery Arowhana - Pinot Noir
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of North Island.
It is located in Gisborne in the region of North Island

The Winery Arowhana is one of the best wineries to follow in Gisborne.. It offers 3 wines for sale in of Gisborne to come and discover on site or to buy online.

Top Winery Arowhana wines

Looking for the best Winery Arowhana wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arowhana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arowhana wines with technical and enological descriptions.

The top red wines of Winery Arowhana

Food and wine pairings with a red wine of Winery Arowhana

How Winery Arowhana wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), provencal veal tendrons or duck casserole with turnips.

The grape varieties most used in the red wines of Winery Arowhana.

  • Pinot Noir

Discovering the wine region of Gisborne

The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.

In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.

The top white wines of Winery Arowhana

Food and wine pairings with a white wine of Winery Arowhana

How Winery Arowhana wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, cream and tuna quiche or eggplant conchiglies.

Organoleptic analysis of white wines of Winery Arowhana

On the nose the white wine of Winery Arowhana. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Arowhana. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Arowhana.

  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Arowhana

Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arowhana.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Arowhana and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

American whiskey becomes most valuable auction sale of its kind

The Sotheby’s New York sale of Bourbon and Rye Whiskey, held at the weekend, combined two significant collections of American whiskey, with almost 100% of lots sold and 75% of them selling for above their pre-sale high estimates. The top spot for the most expensive lot in the auction went to a bottle of LeNell’s Red Hook Rye 24 Year Old Barrell #4, which sold for $43,750, double its pre-sale high estimate and making it the joint most valuable bottle of rye whiskey ever sold at auction. The sum w ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".