Looking for a good wine of Auckland of North Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Auckland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Auckland with technical and enological descriptions.
Want to buy a red wine of Auckland cheap or sell a red wine of Auckland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Auckland go well with generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with asparagus and chicken or moroccan style veal brochette.
On the nose the red wine of the region of Auckland. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Auckland. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Auckland.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Auckland cheap or sell a white wine of Auckland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Auckland go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), mushroom, bacon and gruyere quiche or italian-style zucchini and goat cheese pie.
On the nose the white wine of the region of Auckland. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Auckland. is a powerful with a nice freshness.
A wine route planned in the region of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Auckland.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Auckland cheap or sell a sparkling wine of Auckland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Auckland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, chicken bonne femme or rabbit with hunter's sauce.
On the nose the sparkling wine of the region of Auckland. often reveals types of flavors of apples, lemon or pear and sometimes also flavors of non oak, microbio or oak.
A wine route planned in the region of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Auckland.
Equivalent of the Lyon pot with a capacity of 29 cl.
Want to buy a pink wine of Auckland cheap or sell a pink wine of Auckland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Auckland go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, marinated leg of lamb with herbs or very simple spaghetti carbonara.
On the nose the pink wine of the region of Auckland. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, strawberries or apricot.
A wine route planned in the region of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Auckland.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sweet wine of Auckland cheap or sell a sweet wine of Auckland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Auckland go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, marinated lamb chops (honey, worcestershire sauce, olive oil) or marinade for chicken brochettes.
On the nose the sweet wine of the region of Auckland. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, dried fruit or red fruit.
A wine route planned in the region of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Auckland.
See chenin blanc.
Want to buy a natural-sweet wine of Auckland cheap or sell a natural-sweet wine of Auckland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Auckland go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Auckland.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
