Winery Poderi CrisciOmbra Rose
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Ombra Rose of the Winery Poderi Crisci is in the top 90 of wines of Waiheke Island.
Food and wine pairings with Ombra Rose
Pairings that work perfectly with Ombra Rose
Original food and wine pairings with Ombra Rose
The Ombra Rose of Winery Poderi Crisci matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, sauerkraut (with tips so to do!!!) or venison stew to be prepared the day before.
Details and technical informations about Winery Poderi Crisci's Ombra Rose.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ombra Rose from Winery Poderi Crisci are 0
Informations about the Winery Poderi Crisci
The Winery Poderi Crisci is one of of the world's greatest estates. It offers 10 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
